the plant-based food blog
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.Read More
Friends! Happy Wednesday!
This week has been quite an interesting one for yours truly and yours truly’s boyfriend. And it’s only Wednesday.Read More
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)Read More
It’s been much too long since I’ve posted a good cookie recipe on here. I mean it has been OVER A MONTH.
That simply cannot be. Read More
This is one of those times where the word rice should actually be in quotes. Because there ain’t no grain of rice to be found here!
Heck yeah, grain free folk. I’m talking to you.Read More
Happy Monday! What’s the haps?
Mark and I had an epic weekend full of IKEA, officially moving out of our old place (!!!), decorating our new place, chips and salsa, and some quality together. In all, a very happy weekend indeed. Read More
Friends! My sincere apologies for my lack of a recipe yesterday. This weekend was all kinds of nuts, so I’m thrilled to be getting back to you!Read More
I’m suuuuper jazzed about this post, friends!
Not only is this one of my all-time favorite recipes on Fooduzzi (top 5 for SURE), it’s also…my 200th post!Read More
