This is one of those times where the word rice should actually be in quotes. Because there ain’t no grain of rice to be found here!
Heck yeah, grain free folk. I’m talking to you.Read More
Recipes
Balsamic Grilled Vegetables
Happy Monday! What’s the haps?
Mark and I had an epic weekend full of IKEA, officially moving out of our old place (!!!), decorating our new place, chips and salsa, and some quality together. In all, a very happy weekend indeed. Read More
Coconut Strawberry Shortcake Popsicles
Friends! My sincere apologies for my lack of a recipe yesterday. This weekend was all kinds of nuts, so I’m thrilled to be getting back to you!Read More
Gluten Free Vegan Cookie Cake
I’m suuuuper jazzed about this post, friends!
Not only is this one of my all-time favorite recipes on Fooduzzi (top 5 for SURE), it’s also…my 200th post!Read More
Thai Peanut Quinoa Rainbow Salad
I’m all about that rainbow salad life this summer!
Vegan French Onion Dip
Friends! It’s Thursday. Hallelujah.
I always feel like the week after my summer vacation is the hardest to get through. My brain is still in beach mode, my tan is losing its glow, and I’m craving that 1:00 beer by the pool.
The struggle is real.Read More
Honey Mustard Lentil Vegetable Salad
Hi, friends! I’m so excited to talk to you again!!
I was on vacation with my family last week in the wonderful Outer Banks, so I used it as an opportunity to step away from my computer, phone, and all-things electronic.
And man, oh man…it was GLORIOUS.Read More
Red, White, & Blue Smoothie Bowl
[Welcome to recipe #2 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Red, White & Blue Smoothie Bowl!]
I really didn’t think I was going to be one of those foodies obsessed with smoothie bowls.
But guys, I’ve been bitten by the smoothie bowl bug. And I’ve been bitten bad.Read More