the plant-based food blog
Welcome to recipe #1 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan S’mores!
It’s Oat Week again!! Am I dreaming?! This is shaping up to be one heck of a summer, friends!Read More
GUYS!! I’m so beyond excited about this week!
It’s #popsicleweek 2016!!Read More
Otherwise known as, “The Cookie to End All Cookies,” “The Cookie of My Cookie-Lovin’ Dreams,” and “I Might Have Eaten the Whole Batch in One Night Cookies.”
Friends, they’re that good.
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Welcome to recipe #2 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra Thick Rolled Oats for this Arnold Palmer Overnight Oatmeal!
My favorite summertime drink combined with my all-time favorite breakfast food. We’re so going there!!
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Welcome to recipe #1 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Italian-Style Chickpea Burgers!
…with caramelized onion, roasted red pepper hummus, and basil out to WAZOO!Read More
I don’t think I’ve ever really mentioned this before on the blog, but I am completely and totally addicted to…
Iced tea.
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I am so obsessed with this pie.
And this is coming from the biggest self-proclaimed pie-hater.
Haaaaappy Friday!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
