the plant-based food blog
[Welcome to recipe #1 of Oat Week – Mother’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra-Thick Rolled Oats for this Toasty Truffle Oatmeal!]
Hello hello! Happy Monday!
We’re starting off the week with a big ol’ bowl of comfort. I hope you’re ready. Read More
Friends! Happy Thursday!
I’m just going to come out and say it: I’ve been keeping more secrets from you.
I know. I told you I wanted to get all personal on the blog, and I go ahead and keep, not one, but THREE secrets from you.
*shame*
But. The wait was TOTALLY worth it. Pinky promise. :)Read More
Good morn’, fine friends! And a very happy Monday to ya.
Remember when I baked you cookies and said that I couldn’t WAIT to share a 20-minute meal with you, but I HAD to wait until I got better pictures?
Well, voilà! Enter the Mexican Rice and Bean Skillet. Read More
You know those stories that always seem to make an appearance at family gatherings?
Allow me to fill you in on one that always makes its rounds at every Fooduzzi Family Get-Together.Read More
I’ve found myself with a little downtime (hallelujah), so I’ve been putting quite a bit of blood, sweat, and tears into the blog.
So I did some thinking about what I could focus on during this time off, and I really think you’re going to like the outcome of this feverish pondering…Read More
Happy Monday, friends!
You can tell that I’m on the sushi train. I hadn’t had sushi for a reeeeeally long time, so when Mark and I decided to make our way to a sushi restaurant by us a couple of weeks ago for dinner, I was beyond thrilled. Since it was a Sunday, they were running a special: all sushi was $1.50 – $3.50 per roll.
Needless to say, we were stoked. Saving some money on an otherwise pretty dang expensive dinner date? The best.
So, of course, we went all-out. Mark and I ended up two different rolls each so we could take some home for later. Because, let’s be serious, late night sushi is never a bad idea.Read More
Pancakes! I’ve made you pancakes!
I’m actually kinda shocked this is the first pancake recipe on the blog. I always loved pancake day growing up. We used a mix, there were always chocolate chips involved, and I always got too bored with the flipping thing to actually carry through with the whole pancake-making process.
So that’s why these are small batch pancakes! Small batches = less flipping = perfect for short attention spanned me!Read More
