the plant-based food blog
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Sometimes you just want… nay need a cinnamon roll.
Not a whole batch. Not enough to feed a crowd.
One. A single cinnamon roll.
A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll.
And that’s why we’re here today, my friend. A vegan cinnamon roll for one.
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Gluten Free Vegan Egg Replacer for this recipe.]
I’m going to go on record and say that biscotti are fussy lil cookies.
You need to make the dough, bake it in a log, wait for it to cool slightly, slice them into cookies, bake them on one side, flip, bake on the other side.
It’s a lot. A lot of steps.
But let me let you in on a little secret: they’re 100% worth the fuss.
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!
Read MoreYEP. We’re taking an already perfect treat and making it even better with fruit!
I just can’t get over how much I love those bright red streaks of strawberry goodness!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder for this recipe.]
Do you have a bucket list for 2022? Or like… a goals list for the year?
Time just seems to be going so fast. I actually wrote “2020” up there ^. That’s how fast time has been going for me lately. And it’s already the end of July?
Truly crazy.
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I made you Vegan Lemon Blueberry Sugar Cookies. ← That might just be the greatest sentence that’s even been written.
So long, “It was the best of times, it was the worst of times…” I’ve got you beat with this zippy summery treat!
Read MoreThe sun is SHINING, the temps are WARM, and we’re adding fruit to our DINNER… it must be spring!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Lemon is one of those flavors that hits the spot at all times of the year.
In the dead of winter? Amazing. In the height of summer? So refreshing. On a rainy, gloomy spring day? So bright and fruity. On a cool fall morning? It’s light and zippy.
I am a lemon lover through and through, and I don’t care who knows it.
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