the plant-based food blog
I’ve said it once, and I’ll say it again: pretty food tastes better.
It’s true when it comes to breakfasts. It’s [extremely] true when it comes to desserts. And it’s true when it comes to dinner.
And it doesn’t get much prettier than a dinner featuring purple cauliflower.Read More
I think it’s gone on long enough…
I’ve posted so many recipes since the announcement, yet I haven’t said a WORD about the Gilmore girls revival.
Well, friends. That changes today.
While I guess you could call me a ‘foodie,’ there are so many health-food phenomenons that I have yet to try.
Those beautiful smoothie bowls that look impossibly perfect and blow up Instagram every morning? Never had one.
Artsy avocado toast for breakfast? No avo-toast for me.
Kimchi, cacao nibs, or tempeh? Nope, nada, and nein.
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We’re celebrating Thirsty Thursday in the best, most beautiful way possible!
Mojitos, friends. Blood Orange Mojitos.
Do you have any recipe staples?
Like ones that, if you show up to a party without it, then you’ll definitely hear about it? Ones that are your absolute go-to when you need a recipe you know you can count on?Read More
I knew within the first few times that I spoke to Mark that he was going to be special to me.
It was a special feeling in my gut that said, “Wow, this guy…”
It was the fact that we could talk for hours about everything and anything.
But most importantly, it was the fact that he loved popcorn just as much as I did.Read More
[Welcome to recipe #2 of Oat Week – Valentine’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Giant Gluten Free Brownie Cookie!]
Valentine’s Day 2015. aka. the day I worked up the nerves to ask the guy I really liked, aka. my best friend, over for dinner.
I’ve always been an all-in kinda gal; what better day is there to ask your crush over than the most romantic day of the year?
[Welcome to Oat Week – Valentine’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Healthy Peanut Butter Hearts!]
Not to get all mushy on your guys, because, seriously, been there/done that, but unlike every other year of my 23 years of living, I’m seriously looking forward to Valentines Day this year! Because unlike every other year of my 23 years of living, I actually have a boyfriend on Valentine’s Day!
Now, I’m not saying that you have to have a S.O. in your life in order to enjoy Valentine’s Day, but the first year you get to spend the most love-infested day of the year with your main-squeeze is kinda totally ridiculously exciting.
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