So what’s your favorite dessert?
The one that makes your mouth water. The one that makes you go weak at the knees. The one that you’d work out extra hard at the gym for.
You know the one I’m talking about.Read More
the plant-based food blog
So what’s your favorite dessert?
The one that makes your mouth water. The one that makes you go weak at the knees. The one that you’d work out extra hard at the gym for.
You know the one I’m talking about.Read More
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their luxurious Extra-Virgin Olive Oil and their creamy, comforting Arborio Risotto Rice for this recipe!
Call me crazy, but I find the act of cooking calming. The act of stirring, cutting, mincing, slicing…it’s rhythmic and almost therapeutic. Read More
Let me start out by saying that I literally just did a happy dance across my kitchen floor because of how dang delicious these muffins are.
If you’re not a fan of sporadically jumping into a dance number with your oven mitts on, perhaps you should sit this one out.Read More
Yeah, you heard me. Extravaganza.
In my opinion, October 31 starts the Season of Indulgence.
First we have Halloween, the night of the organized begging for candy.
Next is Thanksgiving, where we eat all day and ceremoniously watch inflatable figures maneuver their way around the streets of New York City.
And then finally, Christmas; the day of family, feasting, and singing about a large man and his reindeer.
What a wonderful season we have ahead of us.Read More
Alternate titles: “Delicious Ugly Candy,” “The Easiest Candy Recipe You’ll Ever Try,” and “So Stinkin’ Yummy Candy.”
I love when recipes just work. And when they come together in no time at all. And when they’re so.freakin’.perfect.Read More
Fun fact about me: I hate scary things.
Scary movies, haunted houses, freaky costumes…I can’t deal with it.
And the fact that people actually pay for these types of interactions simply boggle my mind.
I’m already way too anxious in real life to actually pay to get worked up over simulated stressful situations.Read More
If you follow me on Snapchat (@fooduzzi), you’ll know that my burrito bowl game is fierce.
Whether it’s my Better-than-Chipotle version or my Thai Peanut version, Mark and I gobble down a homemade burrito bowl at least once a week.
There’s just something so comforting, so divine, so gosh-darn addictive about that rice-veggie-sauce combination that makes me craveeee it every single week.Read More
I always used my Halloween costume choice as an excuse to exercise my quirkiness.
Don’t get me wrong, I had my fair share of traditional Halloweens dressed as Disney princesses (Ariel, always) and pumpkins; however, when I got a little older, I decided to “go hard” in the Halloween department.Read More
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