Alternate titles: “Delicious Ugly Candy,” “The Easiest Candy Recipe You’ll Ever Try,” and “So Stinkin’ Yummy Candy.”
I love when recipes just work. And when they come together in no time at all. And when they’re so.freakin’.perfect.Read More
the plant-based food blog
Alternate titles: “Delicious Ugly Candy,” “The Easiest Candy Recipe You’ll Ever Try,” and “So Stinkin’ Yummy Candy.”
I love when recipes just work. And when they come together in no time at all. And when they’re so.freakin’.perfect.Read More
Fun fact about me: I hate scary things.
Scary movies, haunted houses, freaky costumes…I can’t deal with it.
And the fact that people actually pay for these types of interactions simply boggle my mind.
I’m already way too anxious in real life to actually pay to get worked up over simulated stressful situations.Read More
If you follow me on Snapchat (@fooduzzi), you’ll know that my burrito bowl game is fierce.
Whether it’s my Better-than-Chipotle version or my Thai Peanut version, Mark and I gobble down a homemade burrito bowl at least once a week.
There’s just something so comforting, so divine, so gosh-darn addictive about that rice-veggie-sauce combination that makes me craveeee it every single week.Read More
I always used my Halloween costume choice as an excuse to exercise my quirkiness.
Don’t get me wrong, I had my fair share of traditional Halloweens dressed as Disney princesses (Ariel, always) and pumpkins; however, when I got a little older, I decided to “go hard” in the Halloween department.Read More
When I was younger, taco salads were on the menu nearly every week. And nearly every week, I looked forward to diving into my carefully crafted, custom taco salad masterpiece.
A mountain of spicy ground beef, an avalanche of shredded cheese, and a pile of creamy guacamole…I think it’s clear why taco salad night in the Peduzzi household was pure heaven.
I think it’s pretty clear that I have come down with a serious case of apple fever.
Did you catch my first apple recipe of the season? Did ya? Did ya?! You need to. I’ll stay here while you go check it out.
But you owe it to yourself to come straight back. Healthy Caramel Fudge Apple Slices are imminent. Read More
I know I’m going to make some people angry with this statement, but I seriously dislike pie.
My aversion to this dessert is rooted in my total and complete hatred of crust. I know there are some die-hard crust fans out there that think it’s the best dang part of the dessert. And yes, I know there are some who believe the correct crust recipe can truly make or break a pie.
IMO, crust always breaks pie.
I might have just had some unfortunate run-ins with poorly-executed crusts, but, as of yet, I’m totally convinced that crust is always dry, crumbly, and tasteless.Read More
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