Hello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
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Crispy Baked Tofu Nuggets
Oh tofu. I love love love ya.
I know that’s a very vegan thing to say. But it’s true!
I’m not arguing with you –– right out of the package, tofu isn’t great. But if you treat it the right way, say, by making these Crispy Baked Tofu Nuggets, tofu can (and should!) be incredibly delicious.
Read MoreStout Chocolate Chip Soda Bread
What is your go-to cozy show?
You know what I’m talking about –– the ONE show that you go to when life feels overwhelming, tough, scary, or too much. Or the one show you put on when nothing else sounds good.
For me, it used to be Gilmore Girls. I’ve watched it upwards of 10 times, and I always love it.
But lately, it has been The Great British Baking Show.
Read MoreAlmond Butter Cookie Dough Protein Bars
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder and their Almond Flour for this recipe.]
YIPPEE! Snacks! Today we’re talking about a good-for-you snack that’s tasty, protein-packed, and reminiscent of cookie dough!
Is there anything better?!
Read MoreVegan Chocolate Peanut Butter Pot de Creme
Oh my, did I struggle with what to name this recipe.
It’s thicker than a pudding, creamier than a mousse, and less gelatinous than a custard.
So I went with pot de creme, which Wikipedia says means, “‘pot of custard’ or ‘pot of cream’, which also refers to the porcelain cups in which the dessert is served.”
Technically, I served this recipe in some jars. But “jars de creme” doesn’t quite have the same ring to it, you know?
Read MoreGinger Latte
OH HI. Alexa here coming to you from a very snowy, sloshy, slushy Pittsburgh.
And there’s one thing that can warm me up from the tip of my toes to the tip of my nose –– a Ginger Latte.
Have you ever had a Ginger Latte? I hadn’t until about two weeks ago when I had it at a local coffee shop, and it was exactly what my perpetually-shivering body needed to warm itself right up.
Read MoreSmoky Pepper, Corn, and Black Bean Flatbread
Happy 2022!
These past few years have been… a lot. But I’m feeling hopeful for this new year.
I set some goals for myself (I do better with goals than with resolutions, which always seem so much more intense), and I’m really excited to pursue them.
Amongst the goals I set for myself, one was wanting to make an effort to try new dinner recipes this year. I get in dinner ruts a lot, and during those ruts, I tend to default to staples like rice, tofu/beans, and some sort of veggie.
It’s fast and filling, but after a week or two of the same thing over and over and over, it gets pretty boring.
So! In an effort to be more creative in the kitchen, I created THIS. And I don’t really know what to say about it other than it’s really really good.
Read MoreVegan Peanut Butter Cup Brownies
I love my birthday.
I know loving your own birthday is kinda one of those things that’s not very “adult”, but I do. So very much. I have off from work, I get to do what I want, I get to eat what I want, I get to spend time with my loved ones, and it’s always just a really good day.
It’s also an extra special day because… it’s also Fooduzzi’s birthday!
Yep. Seven (seven!!) years ago today, baby Alexa was pressing publish on her very first blog post and making her readers feel like they were truly immersed in a bowl of oatmeal with her lack of photography skills.
And each year since then on December 18, we celebrate in the best way I know how: with peanut butter and chocolate.
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