Oh boy oh boy, am I in a baking mood!
Even though it’s not technically fall yet (imo, it starts tomorrow, September 1), I have the fall baking fever, and the only prescription is more cowbell baked goods.
Recipes
Instant Pot Seitan Nuggets
I know. Ya girl was gone for a whole 8 months, and the first recipe she posts is for brown blobs.
But hear me out.
We’ve made this recipe… a lot in the past few months. Like, every week. Sometimes twice per week!
Chewy little protein-packed nuggets served alongside every and any dipping sauce we have in the house. Plus a veggie or two. It’s a great, filling meal.
Mark and I have been working out quite a bit lately, so I’ve been a little more conscious of my protein intake these days. If you split this recipe into thirds, each serving would have roughly 30g of plant-based protein. Perfect to fuel those mad gains!
Read MoreVegan Chocolate Peanut Butter Cookie Dough Bites
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
It’s one of my favorite days of the year!
December 18th. The day of two birthdays: mine and Fooduzzi’s!
Read MoreVegan Vanilla Bean Donuts
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Organic Whole Wheat Flour for this recipe.]
Today we’re talking White Christmas vibes in the form of a delicious vegan baked donut!
Read MoreVegan Apple Spice Blender Muffins
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]
Move over, pumpkin spice.
There’s a new spice love in town.
Read More20-Minute Vegan Pineapple Curry
Kale Brussels Sprout Salad with Maple Dijon Dressing
This is just a really good salad. Like…a really good salad.
Salads, I feel, kind of have a bad rap. They’re the thing you reach for when you’re “trying to be good.” They can be bland, pretty weak, and just not very exciting.
That’s not the kind of salad we’re talking about today, my friend.
Read MoreVegan Maple Pumpkin Spice Snickerdoodles
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Vegan Maple Pumpkin Spice Snickerdoodles. What a mouthful, eh?
But wow wow wow these are FOR SURE my new favorite cookies.
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