the plant-based food blog
I’m going to let you all in on a little secret: I didn’t always value a whole food diet. In fact, I valued anything but.
Every day after school, I dove head-first into the pantry. Cheez-its are a whole food, right? Oh, and Reese’s Cups…they have peanut butter! So like, protein! Salt and vinegar chips? Well. They’re just dannnng tasty. And when I used to work at a cafe and had the ability to order half-priced blueberry scones? Hellooooo, antioxidants!
Ah, to be young again.
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HI! It’s been two weeks since I’ve had one of these stupid awesome recipe roundups for ya, and…well, I think that’s simply unacceptable.
So I’m coming back with a flavor bomb.
A strawberry-flavored flavor bomb.
I love summer because I want to eat all the fresh produce! Tomatoes! Herbs! Cucumbers! Cherries! And, most importantly, strawberries! Is there anything more satisfying that sinking your teeth into a fresh juicy strawberry? It’s like the quintessential summer experience, you guys.
I’m a huge fan of my strawberries in a bowl with a spoon; however, these little red beauties can be used in a variety of delicious culinary techniques, making them the ultimate summer fruit grub! I’ve compiled some of my favorite strawberry-packed posts to give you today’s healthy strawberry recipe roundup – make room in your fridge and grab your favorite cutting board; it’s about to get strawberry-crazy up in here!Read More
I was on a huge smoothie kick a few years ago. I’d gather my frozen fruit (always blueberries and banana), vegetables (spinach, carrots, what-have-yous), superfoods (I’m talkin’ to you, chia and flax seeds!), liquid (alwaysalwaysalways almond milk), and ice, and blend until it was super smooth. I’d dump my luscious mixture into a mason jar and be on my way to work in under a minute. Gotta love the convenience of a breakfast smoothie.
I love how filling and nutritionally dense smoothies can be, but sometimes I’m after something a little lighter, yet ultimately refreshing to keep me cool and nourished through the hot summer days.
Enter: juice.
I’ve loved apple juice and orange juice since I was a kid, but I never knew one could make juice all by themselves with just a few simple kitchen tools, not including an expensive juicer! And just imagine the flavor customization: carrot-ginger-lemon, pear-apple-spinach, cashew-cinnamon-coconut…the world is your juice oyster!
Oh, um…please don’t put oysters in your juice.Read More
I am so excited to be sharing one of my favorite tried-and-true kitchen how-to’s with you today! Because, if you’re anything like me, summer means only one thing: watermelon season.
As far as I’m concerned, it isn’t summer unless I’m shoveling watermelon into my mouth at least once a week. Growing up, when I had somebody who would lovingly chop this difficult-to-cut fruit for me (thanks, Mama Fooduzzi!), I absolutely hated the stuff. I just didn’t appreciate watermelon’s unique texture as a kid. A few years ago, however, something just clicked. Now, I can’t get enough of this refreshing, sweet, delectable fruit! Eaten plain, in salads, in smoothies…I crave the watermelon bad.
Those cravings were quickly put on hold when I realized just how gosh-darn difficult it is to extract that juicy pink fruit from its tough exterior. I went watermelon-less for much too long. And let me tell you from experience, a life without watermelon is just plain sad.
A couple of weeks ago, I was watching Food Network’s The Kitchen, when one of the hosts demonstrated this method of chopping a watermelon. To say it was brilliant would be a morbid understatement. After just a few swift cuts, you can have your perfectly extracted watermelon in a bowl, waiting for your eager fork to dig right in. Guys, this kitchen hack will change your entire summer: watermelon in under a minute. Is this real life?! Read on for some step-by-step photos, a Pinnable image, and video, all showing you just how it’s done!Read More
When it’s summer, frozen desserts are where it’s at.
I don’t want to go heat up the oven, stir, sift, mix, and wait for a molten-hot dessert to be coming my way. I want something that will cool me down. Something that will freeze my brain. Something that will melt in my mouth. Something now.
Guys, these Chocolate Peanut Butter Banana Bites are that something.Read More
There are some interesting dessert recipes floating through the interwebs:
Black bean brownies, chickpea blondies, lentil cookies…it seems like people are putting anything in desserts these days.Read More
I’m not going to lie: I love the idea of granola bars. They’re a quick and easy, go-to snack that can be made with healthy whole foods.
That being said, I am so not a fan of the whole execution of the lowly granola bar. Read More
I’m a huge sucker for traditions.
One of my favorite family traditions is putting up the Christmas tree the Saturday after Thanksgiving. Whilst listening to Christmas tunes and watching The Grinch that night. We do this every year. Religiously. Come hell or high water.
One year, however, I made plans with a friend to go Christmas shopping. My dad needed to utter but four words to make me instantly cancel these plans in favor of a garland and ornament-filled day: “But it’s a tradition…”Read More
