the plant-based food blog
Let’s talk about kitchen fears, shall we?
Let me start off by saying that I lovelovelove to bake. There’s nothing more rewarding for me than handing a finely-crafted sweet treat off to a unsuspecting friend or family member on a special occasion. Birthdays, holidays, events, random days of particular kindness – I’ll literally bake for anything.Read More
You had to have known this was going to happen.
After making my creamy, dreamy Homemade Nutella Milk last week, did you really think I’d go without throwing it into oatmeal?Read More
I once went an entire week eating nothing but Mexican food for dinner.
Oh yes. It was a glorious seven days.
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It’s funny how some words are total turn-offs for people.
Like “moist.” I don’t get it, but some people just recoil at the mention of this five-letter phenomenon. Hopefully I didn’t lose you already. I pinky-promise that I’ll never say it again.
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Hey there, folks! Have I got some news for you.
I moved into an apartment! A post-college apartment! A big-girl apartment!
And. This week marks the beginning of post-undergraduate life! Ahh! What is happening?!
[to say that I’m excited is a bit of an understatement.]
I love my birthday. Is that too narcissistic to admit? I really do.
My birthday is on December 18, and I actually started Fooduzzi on my birthday last year. Because of my birthday’s proximity to Christmas, I’m lucky enough to have an “Alexa’s Birthday Week” of sorts. I always get to see all of my family and friends. I get to partake in the delicious Christmas foods all week. It’s a glorious seven days.Read More
Allow me tell you a story.
One day, Pittsburgh was experiencing some uncharacteristically hot weather. Alexa, out of the goodness of her own heart, decided to make and shoot a smoothie recipe so that her best friend, Mark, could drink it and get all energized and such.
[Alexa’s quite the sweetheart]
There are two types of people in this world: those who prefer a larger jelly-to-PB ratio on their PB&Js and those who prefer a larger PB-to-jelly ratio on their PB&Js.
Which side are you on? Are you a fan of the sweet fruit gel? Or is the rich and creamy nut spread more your game?
