the plant-based food blog
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.Read More
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)Read More
Friends! My sincere apologies for my lack of a recipe yesterday. This weekend was all kinds of nuts, so I’m thrilled to be getting back to you!Read More
[Welcome to recipe #2 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Red, White & Blue Smoothie Bowl!]
I really didn’t think I was going to be one of those foodies obsessed with smoothie bowls.
But guys, I’ve been bitten by the smoothie bowl bug. And I’ve been bitten bad.Read More
I am so obsessed with this pie.
And this is coming from the biggest self-proclaimed pie-hater.
Haaaaappy Friday!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
I’m just going to throw it out there: food is SO much more delicious when eaten from a bowl.
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I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
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