We’re celebrating Thirsty Thursday in the best, most beautiful way possible!
Mojitos, friends. Blood Orange Mojitos.
Fruits
Chocolate Caramel Popcorn Chews + My Favorite Healthier Chocolate Desserts
I knew within the first few times that I spoke to Mark that he was going to be special to me.
It was a special feeling in my gut that said, “Wow, this guy…”
It was the fact that we could talk for hours about everything and anything.
But most importantly, it was the fact that he loved popcorn just as much as I did.Read More
Bean, Kale, and Grain Bowl with Mandarin Dressing
Guys, the struggle is real. I don’t know what it is about winter, but something about it just makes me want to curl up in a ball go to sleep.
So while I’m usually super excited to jump into the kitchen to whip up a delicious meal after a long day at work, lately I’ve been a huuuuge fan of quick and easy meals.
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Green Monster Oatmeal
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their Gluten Free Thick Rolled Oats for this recipe!]
I promise I’m not going crazy.
Yes, this oatmeal is green. But I can guarantee you that it tastes 1000% better than it looks. For realzies.
Healthy Vegan Smoothie Recipes for the New Year
Who had a fun NYE?!
Mark and I had some friends over, we played some games, ate some food (I made my Smoky Black Bean Dip ❤️❤️❤️), and brought in the new year with lots of happiness and cheer.
And wine. Always wine. ?
So naturally this morning was a “let’s rebound after the indulgent holidays” kind of morning. And I resorted to my old whole food standby: smoothies.
Liquid nutrients, fiber, vitamins, and protein whirled together to create a dreamy, creamy nutritional powerhouse? I’ll take it. I’ll take it every dang day.
I figured a little smoothie roundup could be helpful to everyone this time of year, so I took it upon myself to scour the interwebs in search for the yummiest, healthiest, vegan-est smoothies around! Yum yum yummm! Drink ’em for breakfast, slurp them as a snack, or savor them as dessert, these healthy vegan smoothie recipes are sure to make your new year a little bit sweeter. ?
Healthy Oatmeal Raisin Cookies [gluten free & vegan]
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using my favorite Gluten Free Old Fashioned Rolled Oats from Bob’s for this recipe!]
Welcome to your second delicious dose of #oatweek! Seriously guys, I’m oatmeal-obsessive; it’s one of my all-time favorite foods, and I have it every single day…at least once a day.
You may not know it, however, by looking at the serious lack of oats in my recipe feed. What in the world was I doing for an entire year?!
I mean, sure, we have Banana Bread Granola, Samoa Overnight Oats, and we can’t forget about this super-comforting Coffee Cake Baked Oatmeal. But these recipes are merely scratching the surface of all of the incredible edibles that oats can be a part of!
On Monday we tackled one of my childhood favorite cookies, Peanut Butter No-Bake Cookies (must.make.new.batch.now.). Today, we’re targeting another: Oatmeal Raisin Cookies!
The Best Gluten Free Vegan Pumpkin Pie
Allow me to tell you the story of how The Best Gluten Free Vegan Pumpkin Pie came to be.
One bright and sunny day, a spunky food blogger decided it would be the day she would conquer one of her all-time favorite fall treats: the coveted pumpkin pie.
She scoured the interwebs for a gluten free, vegan, and refined sugar-free version that tickled her fancy; however, all recipes seemed to come up short.
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Easy Thanksgiving Stuffing with Quinoa and Vegetables
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their luxurious Extra-Virgin Olive Oil and their bright and sweet Balsamic Vinegar of Modena for this recipe!
For the past few years, my Thanksgiving has been spent with three of my favorite people: my mom, my dad, and my brother. Due to travel plans/life happenings/whathaveyous, the four of us have opted to stay home in favor of a Thanksgiving extravaganza for four.
To say the least, Thanksgiving at the Fooduzzi household is anything but traditional. We use Thanksgiving as an excuse to try all of the recipes we’ve bookmarked, pinned, and printed throughout the year, and, shockingly, it always comes together beautifully.Read More