the plant-based food blog
I’ve been making this recipe every week for about a month and a half.
And let me tell you why:
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreYay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreA Thanksgiving and/or fall and/or winter side dish that’s roasty, toasty, crunchy, and perfectly sweet!
If you’re a sweet potato fan, you must put this recipe on your to-make list this season.
Read MoreThis is a recipe for just a really good and fun snack I’ve been loving so very much recently.
Does it need a full-blown article on the internet? Questionable.
Does it deserve a full-blown article on the internet? Absolutely.
Read MoreIs there anything more comforting than a big ol’ bowl of pasta?
My answer: no. It is the quintessential cozy food for me, and I will praise its perfection all year long.
Read MoreI may have said this on the blog before, but it needs to be said again: I love air conditioning.
In fact, if I needed to give up every piece of technology but one, air conditioning would be the one I could not live without.
Goodbye, internet. So long, computer and cell phone. I shall be comfortably cool at a perpetual 72 degrees forever, thank you very much.
Read MoreI have been eating these nonstop for months, and it’s time to share the love with you!
I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at restaurants recently.
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