It is 25 degrees F outside right now, and it’s absolutely, positively time to slow down, cuddle up, and eat something warm and cozy.
This is that something warm and cozy.
Read MoreGluten Free
Creamy Roasted Red Pepper Pasta
I’ve been making this recipe every week for about a month and a half.
And let me tell you why:
- It is SO quick. It can be as quick as it takes to cook your pasta.
- It requires minimal ingredients.
- It can be packed with plant-based protein, which keeps ya full for longer.
- It’s really so good and comforting. Who doesn’t love a creamy pasta dish?!
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreWholesome Vegan Blueberry Walnut Muffins
Yay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreVegan Maple Roasted Sweet Potatoes with Granola
A Thanksgiving and/or fall and/or winter side dish that’s roasty, toasty, crunchy, and perfectly sweet!
If you’re a sweet potato fan, you must put this recipe on your to-make list this season.
Read MoreVegan Pumpkin Swirl Yogurt Parfait
This is a recipe for just a really good and fun snack I’ve been loving so very much recently.
Does it need a full-blown article on the internet? Questionable.
Does it deserve a full-blown article on the internet? Absolutely.
Read MoreVegan Vodka Sauce
Is there anything more comforting than a big ol’ bowl of pasta?
My answer: no. It is the quintessential cozy food for me, and I will praise its perfection all year long.
Read MoreQuick & Easy Stovetop Blueberry Crumble (No Oven!)
I may have said this on the blog before, but it needs to be said again: I love air conditioning.
In fact, if I needed to give up every piece of technology but one, air conditioning would be the one I could not live without.
Goodbye, internet. So long, computer and cell phone. I shall be comfortably cool at a perpetual 72 degrees forever, thank you very much.
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