Gluten Free

Easy Crispy Marinated Tofu

Okay, I’m having a moment.

A moment with tofu.Read More

C is for cookie, and that absolutely, 100% is good enough for me.

The first cookie recipe of 2018 here, and I have just two words for you:

Hubba hubba.
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I MEAN HELLO. That color.

The very best thing about cooking with beets IMO.Read More

This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?

The ~~heart~~ stomach wants what the ~~heart~~ stomach wants.Read More

Easy peasy. That’s the name of the game today, my friend.

We’re going fresh, fast, and fabulous, and I couldn’t be more into it. Read More

Don’t you love when failures turn into epicness?

I do. And here’s the proof.Read More

Let’s. Get. Spicy.

We’re making chili today, friends! And it can be in front of your face in just 20 minutes.

Until we get that whole smell-o-vision thing figured out, this is as good as I can do.Read More

Haaaay there, 2018. You lookin’ mighty fine.