C is for cookie, and that absolutely, 100% is good enough for me.
The first cookie recipe of 2018 here, and I have just two words for you:
Hubba hubba.
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Gluten Free
Pink Dip! (Vegan White Bean Beet Dip)
I MEAN HELLO. That color.
The very best thing about cooking with beets IMO.Read More
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.Read More
Vegan Mediterranean Quinoa Falafel Salad
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it. Read More
Baked Lemon Herb Quinoa Falafel
Don’t you love when failures turn into epicness?
I do. And here’s the proof.Read More
20 Minute Vegan Buffalo Chickpea Chili
Let’s. Get. Spicy.
We’re making chili today, friends! And it can be in front of your face in just 20 minutes.
Until we get that whole smell-o-vision thing figured out, this is as good as I can do.Read More
Easy Vegan Parmesan Roasted Broccoli
Haaaay there, 2018. You lookin’ mighty fine.
Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More