Woah. A PSL…caramelized?
This has to be a whole new level of basic.Read More
Gluten Free
Vegan Pumpkin Spice Caramel Sauce
[This is a longish post because I describe the caramel-making process in detail. If you just want to hop straight to the recipe, I totally get it. Click here.]
YES. This is real life.
We are making a caramel sauce that you’ll want to put on, in, and around everything this fall. Guaranteed.
Read MoreVegan Buffalo Chickpea Nachos
Yaaaaaaas to all the nachos please!Read More
My 7 Favorite Products from Expo East 2017
Friends! I’m back from a CRAZY busy, but ridiculously fun weekend in Baltimore with my friend and fellow blogger, Gretchen. we went to a natural foods expo called Expo East, and we seriously had the best time. Read More
Chewy Vegan Cookie Dough Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour and their Vegan Gluten Free Egg Replacer for these insane Chewy Vegan Cookie Dough Cookies]
aka. Literally one of the best cookies I’ve ever put into my mouth.Read More
50 Vegan Football Recipes!
I LOVE FOOTBALL SEASON!
Football is awesome. In fact, it was favorite favorite sport to watch growing up. Pretty sure 95% of the reason was because we always had epic food to go along with the game.
Read More
Grilled Bread with Tomatoes and Cashew Ricotta
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
Vegan Pumpkin Coffee Cake
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More