the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Whole Ground Flaxseed Meal for these Sun Dried Tomato Vegan Meatballs.]
Okay, not meatballs. They’re lentilballs! But even as a vegetarian-almost-vegan, lentilballs sounds weirder than meatballs.
So vegan meatballs are happening! And I am just so excited.Read More
Yep! Warm salad. It’s happening. And I promise it’s not weird.Read More
What. A. Mouth. Full.
But so worth it, right?Read More
Friends! We’re still going strong with Affogato Week!
How are we feeling? In a sugar comatose yet?Read More
Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.Read More
Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.Read More
Friends! Happy Monday! I am so excited today!
!!!!!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan S’mores Cookies.]
HAPPY NATIONAL S’MORES DAY!Read More
