You guys are…adorable.
I posted this vegan ricotta recipe a week or so ago, and I’ve had quite a few of you freak over the crackers I photographed with it.
Well, today is the day, folks! The day of delicious crackering. Read More
Gluten Free
How to Make a Vegan Cheese Plate
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More
Cheesy Vegan Zucchini Roll Ups
Oh hi there! Have you had a good week?
Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.Read More
Rice and Bean Vegan Enchiladas
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Golden Masa Harina Flour for these Rice and Bean Vegan Enchiladas.]
Happy Cinco de Mayo week!
At this point in time (Saturday), I’m planning on using the holiday (which is on Friday) as an excuse to eat Mexican food all week long. Read More
Easy Vegan Cashew Ricotta
Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
Vegan Chocolate Peanut Butter Cookie Dough Cake
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour, their Gluten Free Vegan Egg Replacer, and their Almond Flour for this Vegan Chocolate Peanut Butter Cookie Dough Cake.
I know. We just had a weekend full of chocolate, candy, and dessert, yet I’m giving you this big, beautiful monstrosity of chocolate and peanut butter love.
I’m sorry.
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Vegan Greek Chickpea Lettuce Wraps
Friends, we’re celebrating today.
It’s the 2 year dating anniversary of me and Mark! Read More
Cauliflower, Sweet Potato, & Herb Salad
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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