It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing. Read More
Gluten Free
Crazy Addictive 4-Ingredient Lemon Tahini Sauce
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
Easy Gluten Free & Vegan Soft Pretzel Bites
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.Read More
Creamy Vegan Cauliflower Alfredo Sauce
Carbs! Carbs! Carbs! Carbs! Carbs! Carbs!
EVERYYYYBODDDAAAAY!Read More
Vegan Chickpea Salad Sandwiches
Oh hi, first ever sandwich recipe of the blog!
Happy to see your delicious self here!Read More
Vegan Matcha Dark Chocolate Truffles
Top o’ the mornin’ to ya!
I kind of wish I talked like that on a regular basis. How much more fun would this blog be if that’s how I talked all the time?Read More
Vegan Sesame Crusted Tofu
Eeeep! Isn’t this just the prettiest dish ever?!Read More
Vegan Dark Chocolate Brownies
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour and their Gluten Free Vegan Egg Replacer for these Vegan Dark Chocolate Brownies.
These. Are. Insane.
Insane in the very best way possible.Read More