the plant-based food blog
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing. Read More
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.Read More
Carbs! Carbs! Carbs! Carbs! Carbs! Carbs!
EVERYYYYBODDDAAAAY!Read More
Oh hi, first ever sandwich recipe of the blog!
Happy to see your delicious self here!Read More
Top o’ the mornin’ to ya!
I kind of wish I talked like that on a regular basis. How much more fun would this blog be if that’s how I talked all the time?Read More
Eeeep! Isn’t this just the prettiest dish ever?!Read More
