the plant-based food blog
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Nutritional Yeast for this Vegan Roasted Broccoli & Cheese Soup.
omg. Yes, this is really happening!! Broccoli and cheese soup that’s warming, comforting, and totally 100% vegan.
How’s THAT for a happy Thursday?!Read More
Woah woah woah! Happy 2017, friends! How were your NYE festivities?Read More
The end of 2016! Can you believe we’re already here?!
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Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
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Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Snickerdoodle Buckeyes!
Hi, friends! I’m coming to you on a Sunday for a veeeeerrrry special reason…Read More
Woah woah woah. A savory recipe this close to Christmas? What is the DEAL?!Read More
Can you smell it, friends?!Read More
This post is sponsored by my awesome friends over at Love Beets – we’re using their Organic Beet Juice for this Vegan “Red Velvet” Hot Chocolate!
HOT CHOCOLATE. How is it possible that this is the very first hot chocolate recipe I’ve ever posted on Fooduzzi?! Read More
