It’s Monnnnday! Are you ready to take on the week like the superstar I know you are?!
I’m SO ready.Read More
Gluten Free
Vegan Roasted Broccoli & Cheese Soup
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Nutritional Yeast for this Vegan Roasted Broccoli & Cheese Soup.
omg. Yes, this is really happening!! Broccoli and cheese soup that’s warming, comforting, and totally 100% vegan.
How’s THAT for a happy Thursday?!Read More
Roasted Veggie Grain Bowls with Citrus Dressing
Woah woah woah! Happy 2017, friends! How were your NYE festivities?Read More
Top 12 Vegan Recipes of 2016
The end of 2016! Can you believe we’re already here?!
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Vegan Glazed Molasses Oatmeal Cookies
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
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Snickerdoodle Buckeyes (gluten free & vegan)
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Snickerdoodle Buckeyes!
Hi, friends! I’m coming to you on a Sunday for a veeeeerrrry special reason…Read More
Lentils with Molasses Coffee Sauce and Roasted Carrots
Woah woah woah. A savory recipe this close to Christmas? What is the DEAL?!Read More
Peanut Butter Cut-Out Sugar Cookies (vegan & gluten free)
Can you smell it, friends?!Read More