the plant-based food blog
This post is sponsored by my awesome friends over at Love Beets – we’re using their Organic Beet Juice for this Vegan “Red Velvet” Hot Chocolate!
HOT CHOCOLATE. How is it possible that this is the very first hot chocolate recipe I’ve ever posted on Fooduzzi?! Read More
Happy December, friends!Read More
Who wants some cookies?!
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Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!
Woah! I know! Two posts in two days. What is the deal?!Read More
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Steel Cut Oats for this Steel Cut Oat Stuffing!
Happy Thanksgiving Week!
Who else is excited to get their grub on this Thursday?Read More
Happy Friday!!
We’re exactly ONE WEEK away from the return of Gilmore girls, and I’m personally wondering how I’m going to keep it together until then. Read More
OH HAPPY DAY. Buffalo Chickpea Pizza. It’s HAPPENING.Read More
I don’t know if it’s normal to be this excited over potatoes.
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