the plant-based food blog
Welcome to recipe #2 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra Thick Rolled Oats for this Arnold Palmer Overnight Oatmeal!
My favorite summertime drink combined with my all-time favorite breakfast food. We’re so going there!!
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Welcome to recipe #1 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Italian-Style Chickpea Burgers!
…with caramelized onion, roasted red pepper hummus, and basil out to WAZOO!Read More
I don’t think I’ve ever really mentioned this before on the blog, but I am completely and totally addicted to…
Iced tea.
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I am so obsessed with this pie.
And this is coming from the biggest self-proclaimed pie-hater.
Haaaaappy Friday!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
I’m just going to throw it out there: food is SO much more delicious when eaten from a bowl.
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I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
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Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
