Gluten Free

Vegan Black Bean Ceviche

May 19, 2016 by Alexa [fooduzzi.com] 21 Comments

So, I have a new love in my life.

And that love is yoga.Read More

Banana Almond Butter Klondike Bars

May 16, 2016 by Alexa [fooduzzi.com] 48 Comments

Happy Monday, friends! I have a super important question to ask you:

What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More

Creamy Spinach Artichoke Hummus Pasta

May 12, 2016 by Alexa [fooduzzi.com] 57 Comments

Friends! It’s Thursday! Which means tomorrow is F-R-I-DAY!! HALLELU, amirite?

(I just had to look up how to spell ‘amirite,’ even though it’s not a real word. The internet is weird, man.)Read More

Mexican Falafel

May 9, 2016 by Alexa [fooduzzi.com] 17 Comments

Hello, Monday! How was the weekend, friends? Did you shower your mom with all the things?

Of course I had a lovely weekend with my parents and brother. But on Saturday, Mark and I decided to get his family and my family together!
Read More

Easy Peanut Butter Cup Tart [aka. a Giant Peanut Butter Cup]

May 5, 2016 by Alexa [fooduzzi.com] 44 Comments

[Welcome to recipe #2 of Oat Week – Mother’s Day! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Peanut Butter Cup Tart!]

So I was going to post a Mexican recipe for you all today because, you know, Cinco.

But I literally could not wait one more second before sharing this baby with you!

So while you’re getting flooded with recipes for tacos, guac, and all-things salsa, I hope that this recipe can tickle your fancy, too.

Toasty Truffle Oatmeal (aka. Truffle Mushroom Faux Risotto)

May 2, 2016 by Alexa [fooduzzi.com] 24 Comments

[Welcome to recipe #1 of Oat Week – Mother’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra-Thick Rolled Oats for this Toasty Truffle Oatmeal!]

Hello hello! Happy Monday!

We’re starting off the week with a big ol’ bowl of comfort. I hope you’re ready. Read More