the plant-based food blog
I was so excited for this post! I had this incredible 20-minute meal that Mark and I adore locked and loaded for you today, but once I looked at the pictures…
…well, I knew no one would make it based on what the pictures looked like.
So you’re getting cookies today!
(I’d say that’s a fair compromise, no?)Read More
Guys guys guys!! I’m no longer a smoothie bowl virgin!!
It’s CRAZY to me to think that it has taken me this long to make myself a smoothie bowl, but I get it. Smoothies aren’t really my thing.
Is that a sacrilegious thing to say as a food blogger?
Probably.Read More
[Welcome to recipe #2 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Lemon Chia Seed Granola!]
Hey, friends! If you recall, Mark and I brought a little one into our family a couple of months ago.
And by “little one”, I mean a tiny little calico kitten named Maya.
At times, it feels like we’re living with two completely different cats. Sometimes we’ll have calm, sweet Maya, who stretches out against our leg, turns on her back, and lets us scratch her stomach as she gently falls asleep. (This is happening as I’m writing this, and I’m dying)
And other times, we’ll have welts on our hands, bites on our feet, and a cat in “time-out.”Read More
[Welcome to recipe #1 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour and their Gluten Free Old Fashioned Rolled Oats for these Banana Bread Carrot Cake Muffins!]
So, I’ve been keeping a secret from you.
I knooow. I’m sorry. Not cool, Alexa. Not cool.Read More
Happy St. Patrick’s Day! We’re turning your kitchen into Starbucks this morning! Read More
I am so excited about this recipe I could cry.
You see, Easter is one of my favorite times of the year. I mean, first of all, coconut eggs. Second of all, peanut butter eggs.
BUT! My favorite part about this time of year? Easter Bread.Read More
Annnnnnd Saturday. Thank goodness you are here ❤️
I have a weekend full of green baking and cooking in store for me! Which I’m totally excited about because, I don’t know about you, but when I’m eating green things, I always just feel healthier.
Well, almost always. *shudders*
Kale, spinach, avocado, broccoli, brussels sprouts…there are SO many green ingredients that I totally crave whenever I feel out of sync with my health goals. One too many tortilla chips, one two…too many glasses of wine…you get me.
Green veggies energize me! They give me focus! They make me feel my very best!
So if you’re sucking down a green beer this weekend, try to keep in mind these other naturally green ingredients to help get you back on track. ?
So, it’s 8:00 Wednesday night (about an hour and a half away from my bedtime…yes, really), and I’m just starting this post now.
Usually I’m pretty good about planning out my posts, editing the photos, writing the narrative, crossing my Ts, dotting my Is… but something happened this week that has pretty much eliminated any chances of me being productive whatsoever.
The Game of Thrones Season 6 Trailer.Read More
