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Healthy Peanut Butter Hearts + 4 Awesome Vegan Valentine’s Day Recipes

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[Welcome to Oat Week – Valentine’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Healthy Peanut Butter Hearts!]

Not to get all mushy on your guys, because, seriously, been there/done that, but unlike every other year of my 23 years of living, I’m seriously looking forward to Valentines Day this year! Because unlike every other year of my 23 years of living, I actually have a boyfriend on Valentine’s Day!

Now, I’m not saying that you have to have a S.O. in your life in order to enjoy Valentine’s Day, but the first year you get to spend the most love-infested day of the year with your main-squeeze is kinda totally ridiculously exciting.
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Gluten Free Vegan Do-Si-Dos

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[Welcome to recipe #2 of Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for these Gluten Free Vegan Do-si-dos!]

So, I think tackling the peanut buttered Girl Scout cookies was a good idea for oat week. Do you agree? Is there anything better than a cookie + peanut butter situation?

Nope. No, definitely not. Read More

Gluten Free Vegan Tagalongs

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[Welcome to Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan Tagalongs!]

Ahh Girl Scout cookie season.

Riiiight around the time when you’re getting the hang of those New Year’s goals, those cute little salespeople trot show up to try and tempt you with devilishly delicious cookies.Read More

Bean, Kale, and Grain Bowl with Mandarin Dressing

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Guys, the struggle is real. I don’t know what it is about winter, but something about it just makes me want to curl up in a ball go to sleep.

So while I’m usually super excited to jump into the kitchen to whip up a delicious meal after a long day at work, lately I’ve been a huuuuge fan of quick and easy meals.
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Creamy Lemon Hummus Pasta with Vegetables

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My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their Gluten Free Corn/Rice Spaghetti for this recipe!

It didn’t matter where we went out to eat when I was younger; I was the one ordering the fettuccini alfredo.

If it was on the menu, my eyes wouldn’t even see the rest of the options – I developed a sort of tunnel-vision for my all-time favorite grub. A pile of perfectly al dente pasta smothered in a creamy, dreamy, buttery, cheesy white sauce?

*Channeling my inner-Chandler Bing* Could there BE a more delicious dinner option?!Read More

No-Bake Samoa Macaroons

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January is a funny month where I always try to get back on track after the crazy-indulgent holidays. I’m get ridiculously pumped up, ready to workout every day after work and working to clear my kitchen of any lingering treat-yo-self goodies. I find myself saying things like,”Let’s buy cute workout clothes as inspiration!”, “Let’s buy ALL the fruits and veggies at Trader Joe’s this week!”, and “Let’s make green smoothies all day long!”

…but then, without fail, January 2 rolls around, and suddenly my body totally forgets all of it’s health-forward intentions and longs for those craveable sugary treats somethin’ fierce.

Welp. Please tell me I’m not alone here.
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