Gluten Free

Samoa Overnight Oats

February 2, 2015 by Alexa [fooduzzi.com] 10 Comments

Tis the season for those little brats who come to our doors and tempt us with those addictive chocolate/coconut/caramel cookies, those better-when-frozen chocolate/mint wafers, and those I-could-eat-1000 oatmeal peanut butter sandwiches. But I’m allowed to call them “brats” because I was one of those brats.

I think it’s kind of ironic that I went into business school after my lack of entrepreneurial prowess in the Girl Scout cookie trade. I always capitalized on my mom and dad bringing the order form into work and getting their co-workers to support their hard-working Girl Scout daughter. But walking around in the cold, knocking on doors, and having conversations with people I would otherwise never talk to? Yeah, that didn’t sound so fun.Read More

The Super bowl (New England vs. Seattle edition)

January 29, 2015 by Alexa [fooduzzi.com] 5 Comments

I adore Super Bowl Sunday. A bunch of grown-@$$ adults losing their minds over the actions of men in tights. Oh, America.

In all seriousness though, the Super Bowl is a huge deal in Pittsburgh. Obviously, it would be a much bigger deal had the good ol’ black & gold been represented, but it just wasn’t their year. Yet again. I’m not bitter…

But I digress.Read More

Coconut Coffee Cake Granola

January 26, 2015 by Alexa [fooduzzi.com] 3 Comments

As we discussed last week, I love my hipster food; however, there is one hipster pantry staple with which I have never really grooved: Quinoa. Or as my friend, Mark, thought it was pronounced, “Quin-Oh-Wa.”

I can’t make this stuff up.Read More

The Hipster’s Smoothie

January 23, 2015 by Alexa [fooduzzi.com] 5 Comments

I’ll admit it. I’m a hipster foodie.

Um, first and foremost, #kalefordays. I throughly enjoy, and actually prefer, anything served in a mason jar. I feel refreshed and rejuvenated after my green smoothie in the mornings. I would take a bath in Sriracha and gladly drink my way out. We have already discussed my devotion to the humble chia seed. I could have Cruciferous Vegetable Night (a la Sheldon Cooper) every night of my life in the way of brussels sprouts. I frequently sprinkle hemp seeds and flax seeds on my fruit. Almond milk is my spirit milk.

We’re going to knock a few of those out right here, right now.

Grab your thick-rimmed glasses. It’s about to get hipster up in here.Read More

Winter Abundance Salad

January 20, 2015 by Alexa [fooduzzi.com] 3 Comments

Are there any foods that you just hate? I am quite a food lover, so when I talk about hating a food, the hatred sure does run deep. I have two in particular.

One will never grace the pages of this blog: Celery. I cannot stand the stringiness. I cannot stomach the bitter taste. And the texture totally freaks me out. I have some kind of hyper-sensitivity when it comes to that stuff; I taste it in Old Bay (bleh – celery salt), soups (horrible little chunks of the stuff), and green juices (why ruin such a good and healthy thing with the devil vegetable?). And I’ve heard it’s such a fantastic vehicle for my favorite food, peanut butter. Alas, celery always has been, and always will be, part of my “Food Axis of Evil.”

Almond Joy Thumbprints

January 17, 2015 by Alexa [fooduzzi.com] 3 Comments

Do you go to the gym? I have the luxury of a pretty swanky gym here on campus, so I’m trying to take advantage of it more this semester than in semesters past. I really appreciate the classes they offer – I’m seriously trying to get into yoga because I don’t have a bendable ligament in my body. I tolerate it, but I’m not in love with it, you know? But I do adore spin classes. Like. Love them. They have a way of totally clearing my mind and making me sweat out all of my anxieties and stresses.

It’s a beautiful, hot mess of a thing.

And I mean “hot mess” in the most literal way possible.

Carrot Cake Overnight Oatmeal

January 14, 2015 by Alexa [fooduzzi.com] 5 Comments

Remember how I was talking about my New Year’s Resolutions? Well, I thought of another I could add to that list: Change. It. Up.

I have my favorites. I barely have time to try new restaurants because I always stick to my most-loved spots. And forget about trying different dishes at said “spots.” I adore re-reading my most beloved novels so much that I sometimes possess a certain tunnel-vision that prevents me from discovering something new. I am convinced that I would make a horrible mother because I’m 100% sure that I really would have a favorite kid. I eat the same Banana Bread Oats for breakfast. Every. Single. Day.

All I have to say is thank goodness I branched out today.Read More

Green Machine Power Plate

January 11, 2015 by Alexa [fooduzzi.com] 5 Comments

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When I was younger, I claimed I was a vegetarian for two whole days. Having always been an animal lover, once I realized that the chicken on my plate was the same as the awkward bird I had seen on farms, I swore off all meat. Or so I thought. My parents made steak two days after this life-changing claim of mine, and I happily scarfed it down. Unbeknownst to my little 4-year-old self, meat is meat, whether or not it is called the same term as its living counterpart. In my young, innocent mind, chicken = chicken, steak < > cow.

Oh, to be young again. Read More