Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read Morethe plant-based food blog
Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read Moreaka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
PIE PIE PIE!!
It’s happening! Tis the season for sweet treats! I am so totally here for it.
Read MoreI know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
Are you ready for it?
“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!
This recipe is also for you if you’re a fan of delicious flavor.
(name that show)Read More
Yep, we’re doing it.
Coffee has been such an exciting, awesome, fascinating part of my life lately, I couldn’t not talk about it with you! My Fooduzzi fam!Read More
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