It has been a minute since we’ve checked in on a personal level.
So let’s do it with a lately post!Read More
the plant-based food blog
It has been a minute since we’ve checked in on a personal level.
So let’s do it with a lately post!Read More
Helllllo! I’m so excited to tell you about this past weekend!!
And that is because I met internet friends…IRL!!!Read More
Heeeelllo! I’m very excited about this post because I love reading “What I Ate” posts on other blogs.
Mostly because I’m nosey. Like, horrifically so. Ask my mother.
But also because it’s an awesome way to get ideas for my own meals.Read More
[You guys know I love Bob’s Red Mill and that I work with them on a few recipes every month here on the blog. They invited me out to Portland this past weekend to tour their factory and check out the city. I’m so thankful that they hosted me during this trip!]
Guys. I just had the BEST long weekend EVER.
I went to one of my bucket list cities – Portland, Oregon – with my main squeeze, and it was one of my all-time favorite trips.Read More
Friends! It has been a bit over a week since we last chatted.
But it’s for good reason: I was on vacation with my family! Read More
Annnnd we’re back with a life post! Crazy, right? I haven’t done one of these in for-ev-er, but I kinda miss being all open and personal and stuff.
I’m really really excited for spring and summer. I don’t think I’ve ever been this excited about warmer months. I’m totally fine with the cold weather, and I usually hate being hot. But there’s something about this year that just makes me so excited. Like, happy dance excited.
Yay vacations and watermelon and cookouts and bonfires and sun dresses and sunshine!
But before we get to all of that, here’s what I’ve been up to lately!Read More
© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch