the plant-based food blog
Allow me to tell you the story of how The Best Gluten Free Vegan Pumpkin Pie came to be.
One bright and sunny day, a spunky food blogger decided it would be the day she would conquer one of her all-time favorite fall treats: the coveted pumpkin pie.
She scoured the interwebs for a gluten free, vegan, and refined sugar-free version that tickled her fancy; however, all recipes seemed to come up short.
Read More
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their luxurious Extra-Virgin Olive Oil and their bright and sweet Balsamic Vinegar of Modena for this recipe!
For the past few years, my Thanksgiving has been spent with three of my favorite people: my mom, my dad, and my brother. Due to travel plans/life happenings/whathaveyous, the four of us have opted to stay home in favor of a Thanksgiving extravaganza for four.
To say the least, Thanksgiving at the Fooduzzi household is anything but traditional. We use Thanksgiving as an excuse to try all of the recipes we’ve bookmarked, pinned, and printed throughout the year, and, shockingly, it always comes together beautifully.Read More
So what’s your favorite dessert?
The one that makes your mouth water. The one that makes you go weak at the knees. The one that you’d work out extra hard at the gym for.
You know the one I’m talking about.Read More
Alternate titles: “Delicious Ugly Candy,” “The Easiest Candy Recipe You’ll Ever Try,” and “So Stinkin’ Yummy Candy.”
I love when recipes just work. And when they come together in no time at all. And when they’re so.freakin’.perfect.Read More
Fun fact about me: I hate scary things.
Scary movies, haunted houses, freaky costumes…I can’t deal with it.
And the fact that people actually pay for these types of interactions simply boggle my mind.
I’m already way too anxious in real life to actually pay to get worked up over simulated stressful situations.Read More
I always used my Halloween costume choice as an excuse to exercise my quirkiness.
Don’t get me wrong, I had my fair share of traditional Halloweens dressed as Disney princesses (Ariel, always) and pumpkins; however, when I got a little older, I decided to “go hard” in the Halloween department.Read More
When I was younger, taco salads were on the menu nearly every week. And nearly every week, I looked forward to diving into my carefully crafted, custom taco salad masterpiece.
A mountain of spicy ground beef, an avalanche of shredded cheese, and a pile of creamy guacamole…I think it’s clear why taco salad night in the Peduzzi household was pure heaven.
I think it’s pretty clear that I have come down with a serious case of apple fever.
Did you catch my first apple recipe of the season? Did ya? Did ya?! You need to. I’ll stay here while you go check it out.
But you owe it to yourself to come straight back. Healthy Caramel Fudge Apple Slices are imminent. Read More
