Oats

Vegan Maple Roasted Sweet Potatoes with Granola

A Thanksgiving and/or fall and/or winter side dish that’s roasty, toasty, crunchy, and perfectly sweet!

If you’re a sweet potato fan, you must put this recipe on your to-make list this season.

I may have said this on the blog before, but it needs to be said again: I love air conditioning.

In fact, if I needed to give up every piece of technology but one, air conditioning would be the one I could not live without.

Goodbye, internet. So long, computer and cell phone. I shall be comfortably cool at a perpetual 72 degrees forever, thank you very much.

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]

Move over, pumpkin spice.

There’s a new spice love in town.

Near-instant satisfying of a dessert craving! Let’s do this, shall we?

It’s a mouthful!

Both as the title of the recipe and the experience of eating it.

Also: they rock.

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic Rolled Oats for this recipe.]

Do you already have your Thanksgiving menu all planned and ready to go?

Yeah, I thought so. That’s why we’re in Christmas Cookie mode here on Fooduzzi.

The wonderful world of holiday eats never sleeps!

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]

Hi hi hi! And bless the heck up for pumpkin season.

[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Classic Granola for this Lazy Girl Apple Crisp.]

Oh hay! I have a lazy girl recipe for you today, and I’m all over it.Read More