the plant-based food blog
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
It’s Monnnnday! Are you ready to take on the week like the superstar I know you are?!
I’m SO ready.Read More
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
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Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!
Woah! I know! Two posts in two days. What is the deal?!Read More
Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Quick Cooking Rolled Oats for this Giant Vegan No Bake Cookie!
Yay! This is happening! I’m giving you a giant cookie on a Thursday!!
This is how much I love you.
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Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!Read More
