Oats

Lemon Chia Seed Granola

March 24, 2016 by Alexa [fooduzzi.com] 62 Comments

[Welcome to recipe #2 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Lemon Chia Seed Granola!]

Hey, friends! If you recall, Mark and I brought a little one into our family a couple of months ago.

And by “little one”, I mean a tiny little calico kitten named Maya.

At times, it feels like we’re living with two completely different cats. Sometimes we’ll have calm, sweet Maya, who stretches out against our leg, turns on her back, and lets us scratch her stomach as she gently falls asleep. (This is happening as I’m writing this, and I’m dying)

And other times, we’ll have welts on our hands, bites on our feet, and a cat in “time-out.”Read More

Banana Bread Carrot Cake Muffins + an Announcement

March 21, 2016 by Alexa [fooduzzi.com] 54 Comments

[Welcome to recipe #1 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour and their Gluten Free Old Fashioned Rolled Oats for these Banana Bread Carrot Cake Muffins!]

So, I’ve been keeping a secret from you.

I knooow. I’m sorry. Not cool, Alexa. Not cool.Read More

Healthy Peanut Butter Hearts + 4 Awesome Vegan Valentine’s Day Recipes

February 9, 2016 by Alexa [fooduzzi.com] 25 Comments

[Welcome to Oat Week – Valentine’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Healthy Peanut Butter Hearts!]

Not to get all mushy on your guys, because, seriously, been there/done that, but unlike every other year of my 23 years of living, I’m seriously looking forward to Valentines Day this year! Because unlike every other year of my 23 years of living, I actually have a boyfriend on Valentine’s Day!

Now, I’m not saying that you have to have a S.O. in your life in order to enjoy Valentine’s Day, but the first year you get to spend the most love-infested day of the year with your main-squeeze is kinda totally ridiculously exciting.
Read More

Gluten Free Vegan Do-Si-Dos

February 4, 2016 by Alexa [fooduzzi.com] 21 Comments

[Welcome to recipe #2 of Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for these Gluten Free Vegan Do-si-dos!]

So, I think tackling the peanut buttered Girl Scout cookies was a good idea for oat week. Do you agree? Is there anything better than a cookie + peanut butter situation?

Nope. No, definitely not. Read More

Green Monster Oatmeal

January 7, 2016 by Alexa [fooduzzi.com] 14 Comments

[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their Gluten Free Thick Rolled Oats for this recipe!]

I promise I’m not going crazy.

Yes, this oatmeal is green. But I can guarantee you that it tastes 1000% better than it looks. For realzies.

Healthy Oatmeal Raisin Cookies [gluten free & vegan]

December 10, 2015 by Alexa [fooduzzi.com] 15 Comments

[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using my favorite Gluten Free Old Fashioned Rolled Oats from Bob’s for this recipe!]

Welcome to your second delicious dose of #oatweek! Seriously guys, I’m oatmeal-obsessive; it’s one of my all-time favorite foods, and I have it every single day…at least once a day.

You may not know it, however, by looking at the serious lack of oats in my recipe feed. What in the world was I doing for an entire year?!

I mean, sure, we have Banana Bread Granola, Samoa Overnight Oats, and we can’t forget about this super-comforting Coffee Cake Baked Oatmeal. But these recipes are merely scratching the surface of all of the incredible edibles that oats can be a part of!

On Monday we tackled one of my childhood favorite cookies, Peanut Butter No-Bake Cookies (must.make.new.batch.now.). Today, we’re targeting another: Oatmeal Raisin Cookies!

Healthy Peanut Butter No-Bake Cookies

December 7, 2015 by Alexa [fooduzzi.com] 28 Comments

[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their perfectly chewy Gluten Free Old Fashioned Rolled Oats for this recipe!]

BIG NEWS!! I’m SO excited to be announcing the start of my partnership with one of my all-time favorite brands, Bob’s Red Mill! Serious fan-girling happening over here!

This post is the first recipe for “Fooduzzi’s Oat Week!”, a recurring blog series sponsored by BRM where I focus on creative, crave-able oatty recipes! I of course needed to dive into the wonderful world of Christmas cookies in the first week of the series!

Gluten Free Vegan Pumpkin Muffins

November 5, 2015 by Alexa [fooduzzi.com] 14 Comments

Let me start out by saying that I literally just did a happy dance across my kitchen floor because of how dang delicious these muffins are.

If you’re not a fan of sporadically jumping into a dance number with your oven mitts on, perhaps you should sit this one out.Read More