Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
the plant-based food blog
Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
As I type this, my cat is sitting behind me on the couch, desperately breathing into my ear, waiting for her dinner to be served.
I mean, she gets it honestly. Having me as her mama and whatnot.Read More
[This is a longish post because I describe the caramel-making process in detail. If you just want to hop straight to the recipe, I totally get it. Click here.]
YES. This is real life.
We are making a caramel sauce that you’ll want to put on, in, and around everything this fall. Guaranteed.
Read MoreA sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
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