the plant-based food blog
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
Tis the season for all the orange food!
Read MoreAhhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Are you ready to drink the rainbow?Read More
So are you ready to talk about THE most millennial drink ever to exist?
Read More
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]
I mean, hello. That color, right?!
Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
