Seasonal

Mini Almond Butter Pumpkin Spice Scones

September 6, 2016 by Alexa [fooduzzi.com] 15 Comments

Hi hi! How was your long weekend?!
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Strawberry White Bean Caprese Salad with Honey Black Pepper Granola

August 22, 2016 by Alexa [fooduzzi.com] 16 Comments

Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!

Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.Read More

Balsamic Grilled Vegetables

August 1, 2016 by Alexa [fooduzzi.com] 17 Comments

Happy Monday! What’s the haps?

Mark and I had an epic weekend full of IKEA, officially moving out of our old place (!!!), decorating our new place, chips and salsa, and some quality together. In all, a very happy weekend indeed. Read More

Red, White, & Blue Smoothie Bowl

June 30, 2016 by Alexa [fooduzzi.com] 22 Comments

[Welcome to recipe #2 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Red, White & Blue Smoothie Bowl!]

I really didn’t think I was going to be one of those foodies obsessed with smoothie bowls.

But guys, I’ve been bitten by the smoothie bowl bug. And I’ve been bitten bad.Read More

Gluten Free Vegan S’mores

June 27, 2016 by Alexa [fooduzzi.com] 25 Comments

Welcome to recipe #1 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan S’mores!

It’s Oat Week again!! Am I dreaming?! This is shaping up to be one heck of a summer, friends!Read More