Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.Read More
Snack
Affogato Week
Friends! Happy Monday! I am so excited today!
!!!!!Read More
Vegan No-Bake Cookie Energy Bites
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Chia Seeds for these Vegan No-Bake Energy Bites.]
A healthy snack that tastes like a cookie, takes literally 5 minutes to make, and perfect for popping during a long, busy day? I’m so in.Read More
Crispy Baked Olives
Oh hi hello! Happy Monday, friends!
Do I have a recipe for YOU today.Read More
Sparkling Vegan Almond Butter Oat Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Old Fashioned Rolled Oats for these Sparkling Vegan Almond Butter Oat Cookies.]
It’s Cookie Time!
The very best time!Read More
Dirty Chai Chia Pudding Parfaits
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Chai Protein Powder Nutritional Booster for these Dirty Chai Chia Pudding Parfaits.]
How’s that for a recipe title?!
Avocado Cucumber Salsa Verde
So! The weekend is over. How did that happen?
All in favor of perpetual three-day weekends in the summer, say “Aye!”Read More
Vegan Grilled Pineapple Sundaes
If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.
Just saying.Read More