You guys are…adorable.
I posted this vegan ricotta recipe a week or so ago, and I’ve had quite a few of you freak over the crackers I photographed with it.
Well, today is the day, folks! The day of delicious crackering. Read More
Snack
How to Make a Vegan Cheese Plate
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More
Easy Vegan Cashew Ricotta
Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
Vegan Egg Cookies + No-Bake Cookie Nest
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
How to Make Natural Food Dye for Icing
It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing. Read More
Easy Gluten Free & Vegan Soft Pretzel Bites
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.Read More
Vegan Chickpea Salad Sandwiches
Oh hi, first ever sandwich recipe of the blog!
Happy to see your delicious self here!Read More
Vegan Matcha Dark Chocolate Truffles
Top o’ the mornin’ to ya!
I kind of wish I talked like that on a regular basis. How much more fun would this blog be if that’s how I talked all the time?Read More