the plant-based food blog
Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Quick Cooking Rolled Oats for this Giant Vegan No Bake Cookie!
Yay! This is happening! I’m giving you a giant cookie on a Thursday!!
This is how much I love you.
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Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Vegan Snickers Cookies!
Ahh! Can you believe Halloween is only a week away?!
Where in the world has this year gone?!Read More
Hi! Long time no talk!Read More
Friends! I made you a cake!
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AHH. I’m so excited about today!!
Lucia from The Foodwright reached out to me a few months ago, asking if I’d be interested in planning fun little surprise for one of our wonderful internet friends. I, of course, jumped at the opportunity because I’m a complete and total sucker for surprises.Read More
Yep. We’re making vegan queso hummus today. On a Monday.
Oh, happy day!Read More
Hi hi! How was your long weekend?!
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My favorite childhood snack mixed with my favorite adult-life snack. This is really happening!!Read More
