the plant-based food blog
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!Read More
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.Read More
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)Read More
It’s been much too long since I’ve posted a good cookie recipe on here. I mean it has been OVER A MONTH.
That simply cannot be. Read More
Friends! My sincere apologies for my lack of a recipe yesterday. This weekend was all kinds of nuts, so I’m thrilled to be getting back to you!Read More
I’m suuuuper jazzed about this post, friends!
Not only is this one of my all-time favorite recipes on Fooduzzi (top 5 for SURE), it’s also…my 200th post!Read More
I’m all about that rainbow salad life this summer!
Friends! It’s Thursday. Hallelujah.
I always feel like the week after my summer vacation is the hardest to get through. My brain is still in beach mode, my tan is losing its glow, and I’m craving that 1:00 beer by the pool.
The struggle is real.Read More
