the plant-based food blog
[Welcome to recipe #2 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Red, White & Blue Smoothie Bowl!]
I really didn’t think I was going to be one of those foodies obsessed with smoothie bowls.
But guys, I’ve been bitten by the smoothie bowl bug. And I’ve been bitten bad.Read More
Welcome to recipe #1 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan S’mores!
It’s Oat Week again!! Am I dreaming?! This is shaping up to be one heck of a summer, friends!Read More
GUYS!! I’m so beyond excited about this week!
It’s #popsicleweek 2016!!Read More
Otherwise known as, “The Cookie to End All Cookies,” “The Cookie of My Cookie-Lovin’ Dreams,” and “I Might Have Eaten the Whole Batch in One Night Cookies.”
Friends, they’re that good.
Read More
I don’t think I’ve ever really mentioned this before on the blog, but I am completely and totally addicted to…
Iced tea.
Read More
I am so obsessed with this pie.
And this is coming from the biggest self-proclaimed pie-hater.
I’m just going to throw it out there: food is SO much more delicious when eaten from a bowl.
Read More
I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
Read More
