the plant-based food blog
Because Fooduzzi is a safe place, I want to admit something to all of you: I often fall victim to the snack attack.
Hangryism runs deep within the Peduzzi household. My brother’s hangryness is so bad, that he eventually becomes adamant that he isn’t hungry and refuses to admit he just needs a fulfilling snack to get him back to his normal bright-eyed and bushy-tailed self. It’s just a lovely experience for all involved.Read More
Today is an extremely exciting day for yours truly.
I have been asked to write a monthly online article by a community magazine, North Hills Monthly.
Guys, I honestly cannot tell you how exciting this is for me – getting recognized for doing something you love? There’s nothing better.
Well, maybe there is. And it’s in the form of this Snickerdoodle Nut Butter.Read More
I studied abroad in Italy for about three months the spring semester my sophomore year of college.
Studying abroad was so important for me when choosing a university that I largely based my school decision on the type of study abroad program it had. I was signed up to go to our Italian campus before I even started my freshman year. Needless to say, I’m a planner.Read More
Who loves chocolate?
Who loves chocolate that’s healthy, refined sugar-free, and totally delectable? *obnoxiously raises hand*
If you’re looking for a healthy, yet sinfully chocolatey dessert for this Valentine’s Day, look no further than this Whole Food Bark. Guys, I’m telling you: this stuff will bring all the boys to the yard.Read More
I’m really not the biggest fan of Valentine’s Day.
I just never really saw the point for this holiday. If you truly love the one you’re with, don’t you think that every day should be treated like Valentine’s Day? Do you really need a special day designated for niceness and thoughtful gifts? A single date per year that you decide to bring home flowers for a loved one or choose to have a romantic night out?
Great. Now I’m sounding like my mother.Read More
I’ll admit it. I’m a hipster foodie.
Um, first and foremost, #kalefordays. I throughly enjoy, and actually prefer, anything served in a mason jar. I feel refreshed and rejuvenated after my green smoothie in the mornings. I would take a bath in Sriracha and gladly drink my way out. We have already discussed my devotion to the humble chia seed. I could have Cruciferous Vegetable Night (a la Sheldon Cooper) every night of my life in the way of brussels sprouts. I frequently sprinkle hemp seeds and flax seeds on my fruit. Almond milk is my spirit milk.
We’re going to knock a few of those out right here, right now.
Grab your thick-rimmed glasses. It’s about to get hipster up in here.Read More
Do you go to the gym? I have the luxury of a pretty swanky gym here on campus, so I’m trying to take advantage of it more this semester than in semesters past. I really appreciate the classes they offer – I’m seriously trying to get into yoga because I don’t have a bendable ligament in my body. I tolerate it, but I’m not in love with it, you know? But I do adore spin classes. Like. Love them. They have a way of totally clearing my mind and making me sweat out all of my anxieties and stresses.
It’s a beautiful, hot mess of a thing.
And I mean “hot mess” in the most literal way possible.
