“This is a top three Fooduzzi recipe,” my boyfriend stated as he dove into his third biscotti of the morning.
With a review like that, how can you not be excited about these?
Read MoreSnack
Vegan Coffee Cake Blender Muffins
Oh boy oh boy, am I in a baking mood!
Even though it’s not technically fall yet (imo, it starts tomorrow, September 1), I have the fall baking fever, and the only prescription is more cowbell baked goods.
Vegan Chocolate Peanut Butter Cookie Dough Bites
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
It’s one of my favorite days of the year!
December 18th. The day of two birthdays: mine and Fooduzzi’s!
Read MoreVegan Apple Spice Blender Muffins
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]
Move over, pumpkin spice.
There’s a new spice love in town.
Read MoreVegan Maple Pumpkin Spice Snickerdoodles
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Vegan Maple Pumpkin Spice Snickerdoodles. What a mouthful, eh?
But wow wow wow these are FOR SURE my new favorite cookies.
Read MoreVegan Chocolate-Covered Pretzels (3 Ways!)
Yep. I’m actually sharing a recipe for chocolate-covered pretzels with you today.
You know that recipe that’s not really a recipe because the only two ingredients you actually need are already in the name?
That’s the one!
Read MoreCookie Butter No-Bake Cookies
Near-instant satisfying of a dessert craving! Let’s do this, shall we?
Read MoreRaspberry Almond Date Truffles
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
This is a love letter to three ingredients of bliss.
Almonds + dates + raspberry preserves/jam. That’s all you need for a snack that theoretically can last all week, but I’d be shocked if they last you three days.
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