OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
the plant-based food blog
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
As I type this, my cat is sitting behind me on the couch, desperately breathing into my ear, waiting for her dinner to be served.
I mean, she gets it honestly. Having me as her mama and whatnot.Read More
C is for cookie, and that absolutely, 100% is good enough for me.
The first cookie recipe of 2018 here, and I have just two words for you:
Hubba hubba.
Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for these Cheesy Vegan Garlic Knots.]
Lets! Get! Knotty!
Garlic knotty, that is!!Read More
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