Snack

Whole Wheat Vegan Oatmeal Raisin Muffins

Boom boom boom…muffins.

*name that show*

Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!Read More

Haaaay there, 2018. You lookin’ mighty fine.

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these To To Cookies.]

Words cannot even begin to describe just how excited I am about this recipe.

THIS is my childhood in cookie form. I’d be lying if I said I wasn’t grinning from ear-to-ear as I’m typing this.
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A bonus recipe for you for Thanksgiving!

I couldn’t keep this recipe under wraps when a holiday PERFECT for serving these brown sugar herb pecans was in our midst!Read More

And artichokes. And whatever you want to throw into a delicious marination party!Read More

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]

Oooh my goodness. I am so excited about today.

Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.Read More