the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour and their Vegan Gluten Free Egg Replacer for these insane Chewy Vegan Cookie Dough Cookies]
aka. Literally one of the best cookies I’ve ever put into my mouth.Read More
I LOVE FOOTBALL SEASON!
Football is awesome. In fact, it was favorite favorite sport to watch growing up. Pretty sure 95% of the reason was because we always had epic food to go along with the game.
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True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More
Yep! Warm salad. It’s happening. And I promise it’s not weird.Read More
What. A. Mouth. Full.
But so worth it, right?Read More
Friends! We’re still going strong with Affogato Week!
How are we feeling? In a sugar comatose yet?Read More
Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.Read More
