the plant-based food blog
Soup’s on!
I feel like you’re either really a soup person, or you’re very indifferent about soup. There’s no in-between.
Raving fan or lacking enthusiasm.
Obsessed or completely neutral.
“I could literally have it for every dinner” or “Meh, I’ll have it if it’s there.”
You. Can. Only. Be. One.
Read MoreWoo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read MoreTuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More
Let’s. Get. Spicy.
We’re making chili today, friends! And it can be in front of your face in just 20 minutes.
Until we get that whole smell-o-vision thing figured out, this is as good as I can do.Read More
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
Soup’s on! And fortunately, all the soup [is] for you!Read More
Hi! I have a story for you today!
Hello! How goes?
Fun fact: I actually had a college professor semi-yell at me for saying “how goes.”
Read More
