the plant-based food blog
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Nutritional Yeast for this Vegan Roasted Broccoli & Cheese Soup.
omg. Yes, this is really happening!! Broccoli and cheese soup that’s warming, comforting, and totally 100% vegan.
How’s THAT for a happy Thursday?!Read More
And a very happy Monday to ya!Read More
I can’t even handle how excited I am about this recipe, friends.
you. will. love. it.Read More
If you follow me on Snapchat (@fooduzzi), you’ll know that my burrito bowl game is fierce.
Whether it’s my Better-than-Chipotle version or my Thai Peanut version, Mark and I gobble down a homemade burrito bowl at least once a week.
There’s just something so comforting, so divine, so gosh-darn addictive about that rice-veggie-sauce combination that makes me craveeee it every single week.Read More
