It’s that time of year again, my friend…
It’s Fooduzzi’s 10th birthday!
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Dad’s Vegetarian Sunday Sauce (Mushroom Bolognese)
It is 25 degrees F outside right now, and it’s absolutely, positively time to slow down, cuddle up, and eat something warm and cozy.
This is that something warm and cozy.
Read MoreAlmond Croissant Cookies
I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
Read MoreEasy Summer Panzanella
Taste Test Tuesday: Trader Joe’s Celebration Cake & Baking Mix (Made Vegan)
Oh boy oh boy, we’re doing Taste Test Tuesday over on the blog today!
If you’re unaware, Taste Test Tuesday is a series I post semi-regularly over on Instagram Stories.
Read MoreCreamy Roasted Red Pepper Pasta
I’ve been making this recipe every week for about a month and a half.
And let me tell you why:
- It is SO quick. It can be as quick as it takes to cook your pasta.
- It requires minimal ingredients.
- It can be packed with plant-based protein, which keeps ya full for longer.
- It’s really so good and comforting. Who doesn’t love a creamy pasta dish?!
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreThe Best Sautéed Mushrooms
This is an easy recipe for the sautéed mushrooms I make literally every single week.
I actually crave these when it gets close to dinnertime. And I made these for my parents a few weeks ago, and they both were like, “These are really good mushrooms.”
So yeah, I think they’ve earned the right of being called “the best.”
Read MoreWholesome Vegan Blueberry Walnut Muffins
Yay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
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