Vegan

Vegan Waldorf Salad with Chickpeas

Dear, Celery.

Hi. I have just one question for you:

Monday’s a swell day for pie, isn’t it?Read More

Woo hoo! Happy Friday.

If these colors don’t scream weekend fun, I don’t know what does.Read More

EEEE. Burgers!

If this doesn’t get you mucho excited for summer, I don’t know what will.Read More

As I type this, my cat is sitting behind me on the couch, desperately breathing into my ear, waiting for her dinner to be served.

I mean, she gets it honestly. Having me as her mama and whatnot.Read More

Thursday just kinda crept up on us this week, didn’t it?

But I’m super excited about today because…this sandwich!Read More

[This post is sponsored by my BFFs at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour and their Organic All-Purpose Flour for these Baked Vegan Lemon Coconut Donuts.]

DONUTS!!!

Or, I guess “DOUGHNUTS!!!” if that’s what you’re into.

I have no idea which is correct. But today, we’re going with “DONUTS!!!”!Read More

YAAAAAS spring!

Did you guys have springy weather over the weekend? We did, and I’m all sorts of happy about it.Read More