Ahh, Monday.
No matter how wonderful your weekend was, no matter how relaxed you felt, no matter how much you wish it were longer, Monday always comes. In full force.
Consider this recipe your Monday coping mechanism.Read More
Vegan
The Skinny Santa eCookbook
Howdy ho, readers!
Have I got a surprise for you. :)
So, with it being September and all, we are in the midst of the most wonderful time of the year:
- September: apple-picking, apple cider, cinnamon-spiked tea
- October: pumpkin-picking, pumpkin pie, pumpkin rolls, pumpkin candles…pumpkin everything
- November: Thanksgiving, pecan pie, mashed potatoes, sweet potatoes
- December: Christmas, Christmas cookies, hot chocolate, New Year’s champagne
This time of year, man. Nothing beats it.
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Dairy-Free Pumpkin Spice Coffee Creamer
*sniff*
Do you smell that?
Do you smell that cinnamony, pumpkiny, all-around perfection that is fall?!
It’s going to be here SO stinkin’ soon!
In honor of this glorious season, here’s a little somethin’-somethin’ to ease you into those crisp, beautiful fall mornings. Meet the best dang cup of coffee you’ll ever have in your life.Read More
End-of-Summer Fruit and Chia Bowl
Howdy-ho, lovelies! Happy Monday and a very happy August 31 to ya!
Please, can someone tell me where in the world the summer went?! I can’t believe we’ll be greeting September tomorrow.
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Banana Bread Granola
Call me crazy, but I love mornings.
My internal clock always goes off at 6 AM, so I almost always am up to an early start. If it’s a work day, I’m getting dressed, doing the whole makeup and hair thing, making Mark and me breakfast, and slowly easing into the inevitably crazy day ahead of me. Truth be told, I’m at my most productive in the mornings; therefore, I always try to pound out as much of my to-do list as possible before noon.Read More
Thai Peanut Burrito Bowls
I’m a huge fan of keeping meals as simple as possible during the week.
I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.
For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be burrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More
Gluten Free Vegan Cookie Dough
I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
Gluten Free Vegan Banana Nut Muffins
So I love making lists.
While it might be attributed to my addiction to office supplies, I think the true reason behind it is because I love the feeling I get when I finally cross something off that list.